Nos plats chauds à base de viande

Rôti de pors forestier

Lasagnes

I'm a paragraph. Click here to add your own text and edit me. It’s easy. 

Filets de poulet aux champignons

I'm a paragraph. Click here to add your own text and edit me. It’s easy. 

Poulet basquaise

I'm a paragraph. Click here to add your own text and edit me. It’s easy. 

Tartiflette seul ou garnie de charcuterie et de salade

I'm a paragraph. Click here to add your own text and edit me. It’s easy. 

Choucroute garnie

I'm a paragraph. Click here to add your own text and edit me. It’s easy. 

Blanquette de veau

I'm a paragraph. Click here to add your own text and edit me. It’s easy. 

A définir...

I'm a paragraph. Click here to add your own text and edit me. It’s easy. 

I'm a paragraph. Click here to add your own text and edit me. It’s easy. 

Nos plats chauds à base de poisson

Lotte à l'américaine

Lasagnes au saumon

I'm a paragraph. Click here to add your own text and edit me. It’s easy. 

Saumon à la normande

I'm a paragraph. Click here to add your own text and edit me. It’s easy. 

Dorade

I'm a paragraph. Click here to add your own text and edit me. It’s easy. 

I'm a paragraph. Click here to add your own text and edit me. It’s easy. 

Nos accompagnement au choix

Gratin dauphinois

Tomates provençales

Flan de courgettes

Riz

Pommes dauphines